Antipasto Basket ----- $95.00 reg / $175.00 lg

    Assorted grilled vegetables with balsamic, stuffed baguette mini sandwiches, sliced Italian meats and cheeses, fresh

    mozzarella with roma tomatoes and all served in a decorated basket with assorted bread flats

Mexican Basket ----- $80.00 reg / $115.00 lg

    Housemade guacamole, tomato salsa, pinapple-mango salsa, black bean dip, Served with assorted tortilla chips

Homemade Chicken Tenders ----- $65.00 ½ tray / $110.00 full tray

    Traditional and/or Sesame. Served with honey mustard, barbeque sauce or honey-soy sauce

Homemade Pigs in a Blanket ----- $45.00 ½ tray / $70.00 full tray

    Cocktail franks wrapped in pastry dough. Served with spicy mustard

Crudite Basket ----- $49.00 sm / $79.00 lg

    A bountiful assortment of seasonal vegetables expertly arranged on platter with our homemade dip

Fresh Fruit Platter ----- $49.00 sm / $89.00 lg

    Seasonal fresh fruit sliced and arranged on a decorated platter

Baja Quesadillas ----- $50.00 ½ tray / $90.00 full tray

    Southwestern grilled chicken, cheddar, monterey jack chilies and scallions. Served with our homemade salsa and sour

    cream.

Spinach Artichoke Dip ----- $49.00 reg / $95.00 lg

    Served with an assortment of vegetable chips, pita triangles and flat breads

Housemade Bruschetta ----- $40.00 reg / $65.00 lg

    Chopped tomatoes, homemade mozzarella, fresh basil. Served with our toasted garlic bread.

Focaccia Squares ----- $65.00 ½ pan / $105.00 full pan

    Cocktail sized homemade focaccia sandwiches. -- Fresh mozzarella, tomato, fresh provolone, spinach-artichoke spread.

Cocktail Meatballs ----- $65.00 sm / $119.00 lg

    Sweet & Sour -- Swedish -- Marinara

Cheese Platter ----- $55.00 sm / $69.00 med/ $89.00 lg

    Assorted fine cheeses and assorted crackers. Fresh fruit garnish

Stuffed Baguette Platter ----- $49.00 sm / $69.00 med / $89.00 lg

    A display of the ever popular bite sized baguettes with fresh mozzarella, creamy pesto dressing, and fire roasted

    peppers / prosciutto, balsamic vinaigrette, and fresh mozzarella layered in crusty onion ficelle